NINGXIA RED ANTIOXIDANT SUPER JUICE

Start your quest for abundance by striving to attain vibrant health. If you are in poor health you will not have the attitude, energy or drive to change your life. I attribute my good health to several things, but one of the most important is my 2 or 3 ounces of Ningxia Red a day. I stopped taking multi-vitamins and started drinking Ningxia, because it is all natural and not processed........it is a powerhouse of nutrition the body can absorb and use.

NingXia Red™ is a super nutritious and delicious premium dietary supplement “super juice” carefully prepared with the legendary Ningxia wolfberries. Read Ningxia Wolfberry: Discovery of the Ultimate Superfood available from the Recommended Reading page. The new formulation uses the juice, peel, and pulp of the Ningxia wolfberries grown in the Ningxia Province of China ...this has sent it skyrocketing on the S-ORAC scale as independently tested by Brunswick Labs. This “super juice” also contains blueberry, pomegranate, red raspberry, dark grapes, apricots and some of the world’s finest essential oils.

What do the initials ORAC stand for? ORAC stands for Oxygen Radical Absorbance Capacity. ORAC testing is performed to measure antioxidant levels in different foods. S-ORAC is a test for superoxides, the most dangerous and abundant free-radical. Elevated superoxide is linked to heart disease, cancer, arthritis, asthma, and other inflammatory conditions. The S-ORAC test measures a product’s ability to destroy or neutralize superoxides.

How does this affect our bodies? In a nutshell, free-radicals cause oxidation, inflammation, toxicity and mitochondrial dysfunction in our bodies. Free-radicals are produced by our metabolism and toxic environments. Modern foods are high in calories, chemicals and toxins, and low in essential nutrients that our bodies need to have optimum health.

Comparing popular “functional drinks” in the marketplace - NingXia Red™ scored 363 on the S-ORAC scale compared to Via Viente™ at 8.6, XanGo™ at 1.8, Noni™ at 1.2 and Himalayan Goji™ at zero! This comparison is per ounce.

Click chart to enlarge

The power found in NingXia Red™ is a result of blending nutrient-dense wolfberry puree with the juices of fruits known for complex phytonutrients. Scientists have confirmed the benefits of whole food synergy. NingXia Red™ uses blue agave instead of sugary “junk” juices for sweetening. Third-party analysis shows Young Living’s ‘Nutrient-Guard’ preparation delivers the power of the original fruit.

One or two ounces per day is the recommended serving. Drink straight or make a delicious punch; refrigerate after opening. Sample/travel 2 oz. packs are available that do not require refrigeration.

• The Ningxia Wolfberry provides ample antioxidants to strengthen the immune system. Anti-oxidants permeate cell walls and attack free radicals before they damage the DNA of the cell nucleus.
• Antioxidants of this berry fight arteriosclerosis and atherosclerosis....aiding the circulatory system, including the heart.
• The Ningxia Wolfberry is powerful in helping the liver function properly. The liver is one of the most vital organs in the body......it’s our cleansing machine.
• Helps the eyes..........cataracts, glaucoma, and visual acuity. This berry contains a complete array of antioxidant carotenoids including beta-carotene and zeaxanthin. In fact the Ningxia Wolfberry has the highest surce of carotenoids in all known foods. Beta-carotene is best known as a nutrient for the retina.
• Cancer help. The main constituent of the wolfberry is Lycium Barbarum Polysaccharide (LBP), and according to studies in China, LBP helps cancer patients rebuild their white blood cell count, enhancing phagocytes and the activity of natural killer cells which bind to cancerous cells, as well as improving major classes of T-cells.
• Protects against the free radical attack on Mitochondrial DNA.....our energy furnaces inside each cell. Antioxidants fight against mitochondrial destabilization.
• Helps lower blood sugar....and in many tests at least stabilizes blood sugar.
• Strengthens the brain’s neuro-transmitters against pervasive free radical activity, thus fighting against dementia and other forms of memory loss.
• Reduces pain caused by inflammation because the berry contains Beta-Sitosteral, a remarkable anti-inflammatory.
• Contains 19 amino acids and over 20 trace minerals (including germanium, a mineral rarely found in food). The wolfberry has more protein than whole wheat. This alone sets the wolfberry apart as a major source of phyto-nutrients.

A serving costs less than a cup of coffee!! Buy four 34 ounce bottles (a month’s supply for a family of four) at wholesale price and a serving costs about $1.05. Check with me at peggycarey@pngusa.net about how you can qualify to buy at wholesale prices.

Note: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. Tests have shown wolfberry polysaccharides are low on the glycemic index; as always, it is advisable to check with your doctor if you have health concerns.