AIM For Vibrant Health

“Let thy food be thy medicine” is a quote by Hippocrates that has become a modern day mantra in a few circles and ignored in most others. It has been scientifically proven to be a valid concept and one that I personally endorse.

Food can be our medicine or our poison depending on our dietary choices. Choose food that will nourish your body and not just fill your stomach.  This principle is important throughout all stages of life, but has special significance as we age.

In order for healing to occur, we must provide the body what it needs to repair itself. There are many side effects to the Standard American Diet (SAD) - obesity, cancer, asthma, heart disease, arthritis, diabetes, and a host of others. Despite the damage such a diet is causing, many of us continue to eat it, because it tastes good, is easily available,  or because it satisfies some emotional need.

Your goal should be to eat a diet that consists of foods that are nutrient rich and vibrating at higher energies. This means eating more raw living plant foods with natural biophotonic or life force energy and accompanying  nutrients - vitamins, minerals, enzymes, anti-oxidants, amino acids, and phytochemicals. Not only is this energy passed on to us, nutrients in this organic form are the only ones our bodies can absorb and utilize. Artificial vitamins and minerals in supplement form are not recognized by our systems and are either flushed out as waste or are stored in our bodies to cause problems later down the road.

The medical community is starting to discover the therapeutic value of raw diets in the treatment of many conditions including the following: diabetes, ulcer, cancer, jaundice, Grave’s disease, arthritis, fibromyalgia, asthma, ulcerative colitis, menstrual difficulties (including PMS), hormone disturbances, diverticulosis, anemia, circulatory diseases, immune system disorders, hypertension, neuralgic conditions, gastrointestinal disorders, renal diseases, gout, obesity, myasthenia gravis and various skin diseases. It seems the West is finally catching on to what the Middle Eastern and Far Eastern scholars have known all along.........these ailments are diet and nutrition related.

Even healthy people are surprised by the improvement they experience when adding more raw food to their diets. They have more energy, need less sleep, excess fat dissolves without the feeling of deprivation, the desire to overeat diminishes, skin becomes smooth and glowing, hair grows thicker, and minor complaints like acne or allergies disappear. Physical and mental senses sharpen and intuition or psychic abilities increase. There is a feeling of well being as the outlook on life improves dramatically and there is a feeling of being more dynamic, radiant, charismatic, and confident. All of this comes from the increased vibration that occurs when consuming high energy living foods.  Increasing your vibration is the number one requirement for manifesting abundance (see article Increase Your Vibration . . . Change Your Life!)

Most raw foodists actually report an improvement in digestion since it takes 48-100 hours to digest cooked food (sometimes it remains undigested) and only 18-36 hours for raw food.

People who make the switch to raw food are usually surprised to find that there is a big change in their mental health and discover they are more creative,  experience mental clarity, better concentration and increased  memory and alertness. Athletes report an increase in strength, energy, and stamina. 

In spite of all this many people complain that eating raw food or juicing is expensive and more time consuming than opening a can or stopping at the nearest fast food outlet. AIM International provides the perfect solution to both problems............lack of time and money.

Their fruit and vegetable powders taste great, are reasonably priced, have been tested to ensure they are residue free, and have been processed in such a way that maintains the natural nutrients, enzymes, and life force energy. If you don’t have time to make fresh juice every day, these powders are easy to use, make great tasting drinks, shakes, and smoothies, and are loaded with energizing nourishment. Just imagine how many fruits and vegetables you’d have to buy and store to make a container of BarleyLife Xtra, Redibeets, Just Carrots, ProPeas, and LeafGreens.  As an example it takes a half pound of beets to make one teaspoon of the beet juice powder. Not only would you need a warehouse to store all this food, but it would not retain the nutrients or the freshness as it would in powder form.

Being nutrient-depleted can cause the five processes associated with aging: inflammation, glycation, oxidation, toxification, and depletion. Eating nutrient dense food can help slow and in some cases prevent or reverse this damaging progression.  Oxidative damage and inflammation are two main causes of mental decline. Feed your brain  by eating live fruits and vegetables instead of promoting premature aging by poor food choices.

There are many documented cases proving it is possible for patients to recover from supposedly “incurable” ailments and diseases and get off pharmaceutical drugs on a 90-100% raw diet when combined with natural remedies such as herbs, essential oils, and other healthy lifestyle practices including moderate daily exercise.   

Juicing

Juicing is separating the juice of a fruit or vegetable from its fiber. It is a means of receiving optimum nutritional benefit from the fruits and vegetables we eat and provides a means to ensure that we are able to ingest and absorb the maximum amount of nutrients available.

Studies show that juice can provide most of the basics of human nutrition, including carbohydrates, proteins, fats, vitamins, and minerals, as well as phytochemicals and enzymes. Phytochemicals are simply plant chemicals that are thought to be essential to health. They have been found by the American Dietetic Association to be beneficial in counteracting at least four of the leading causes of death....cardiac disease, diabetes, hypertension, and cancer. Enzymes are essential for the thousands of chemical reactions that occur throughout the body.....the production of energy at the cellular level, the facilitation of digestion, the absorption of digested nutrients, and the rebuilding and replenishing of all that the body requires for metabolism to occur.

How healthy is juicing? A diet without fresh, raw vegetable juices is deficient. This is because when raw vegetables are eaten instead of juices, a large amount of them is used as energy during the digestion and absorption processes. Juices are ingested and assimilated within 15 minutes and this enables the nutrients to be used almost in their entirety for the nourishment of the cells. (See the Dr. Norman Walker books for more info on the health benefits of juicing).

Fresh fruit and vegetable juices are rich in enzymes that spark the hundreds of thousands of chemical reactions that occur throughout the body. Enzymes are essential for the digestion and absorption of food, for conversion of foodstuffs into body tissue, and for the production of energy at the cellular level.

In fact, enzymes are essential for most of the building and rebuilding that goes on in our bodies every day.

The juice concentrates in powder form in the videos below can help end the weight loss struggle forever, propel energy to new heights, restore vitality and a feeling of well-being and vibrant health, as well as assist body systems to function as nature intended.   

ABOUT BARLEY GRASS
When grasses are harvested at a young age, they have a different chemical makeup from their adult counterparts. Young barley grass contains a wide spectrum of nutrients, including vitamins, minerals, amino acids, enzymes, chlorophyll, and alkalizing substances. When these grasses are juiced and concentrated as in AIM BarleyLife, they are far superior nutritionally. (The grass contains no gluten).

Research has found that green barley extract has antioxidant and anti-inflammatory activity, immune system support, and cholesterol-lowering effects.

AIM BarleyLife and BarleyLife Xtra are whole food concentrates that capture all the nutrients in green barley grass. Extensive research, primarily based in Japan, has demonstrated that young barley grass is the most nutritious of the green grasses. The grasses contain a vast array of vitamins, minerals, amino acids, proteins, enzymes, chlorophyll, and phytochemicals providing antioxidants, stimulating tissue and red blood cell growth, and immune system assistance.

AIM’s barley is harvested, processed, juiced, and dried into a powder at the height of its nutritional value and done in such a way that maintains all the original components.

Rigorous testing standards and a number of quality assurance steps must be met before the product is packaged and marketed to AIM members. Barley has been AIM’s flagship product since the company founding in 1982. No one knows and does barley better than AIM.

In addition to BarleyLife or BarleyLife Xtra, the  AIM Garden Trio contains RediBeets and Just Carrots.  AIM Just Carrots is made from 100 percent natural carrot juice crystals with only the fiber removed. The powder is concentrated 25 times which means that 25 pounds of raw carrots are used to make one pound of AIM Just Carrots powder.

AIM Just Carrots has one of the highest sources of natural beta-carotene. One serving of AIM Just Carrots powder reconstituted with water is nutritionally equivalent to 4.5 oz of freshly extracted juice. In addition, AIM Just Carrots contains generous amounts of calcium, iron, and potassium. It is monitored for maximum nutrient levels and to make sure it is  residue free, ensuring that you will get no harmful toxins.

Beta-carotene is much more than just a natural source of vitamin A; it is also an important antioxidant. Only so much beta-carotene can be changed into vitamin A, and that which is not changed contributes to boosting the immune system.

 Antioxidants fight free radicals and help prevent them from causing membrane damage, DNA mutation, and lipid (fat) oxidation, all of which may lead to many of the diseases that we consider “degenerative”, such as cataract or macular degeneration of the eye, heart disease, or cancer.

Beta-carotene is not the only antioxidant that is found in carrots. Often overlooked, and also found in carrots, is alpha-carotene. According to a study in Japan, alpha-carotene is very protective against spontaneous liver cancer and two-stage lung cancer in mice and more importantly, protective against the proliferation of human malignant tumor cells. Alpha-carotene is said to be 10 times more protective against cancer than beta-carotene.

AIM REDIBEETS

One cup of raw beets contains phosphorous, sodium, magnesium, calcium, iron, and potassium as well as vitamin A, niacin, folic acid, and biotin. When these nutrients are captured in a juicing process, they remain in a form that is much easier to assimilate than synthetic nutrients. The iron in beet juice is noted for being more easily assimilated than other forms of iron supplements.

Potassium is essential for all cellular functions. Along with sodium, it regulates water balance and acidity-alkalinity (pH)  balance in the blood and tissues. It is often depleted with aging, in degenerative disorders, and with a diet that is high in refined sugar and processed foods.

Historically, beet roots have been known to have medicinal properties, specifically anti-hepatotoxic effects, or the ability to counter damaging effects on the liver. For the past three or four centuries it has been thought to be beneficial for the detoxification of the liver, and they were used for the treatment of hepatitis. Theories suggest that they effectively limit fat deposits in the liver, probably because of their high concentration of betaine.

Betaine is often referred to as the lipotropic factor because of this ability to help the liver process fats. Betaine also plays a role in reducing homocysteine. High levels of homocysteine are associated with cardiovascular and many other diseases, so betaine is believed to support cardiovascular health.

Beets also contain biochanin A, a potential cancer fighting agent.

The half pound of beets used to make one teaspoon of AIM RediBeets is residue-free. When the beets are processed to separate the juice and its valuable nutrients from the fiber, the beets are not subjected to high temperatures that may damage their nutrients. 

AIM RediBeets offers a convenient way to make juicing a part of your daily diet and help meet the recommendations to eat five to nine servings of fruits and vegetables per day.

AIM LEAFGREENS

Leaves are among the most abundant sources of vital nutrients on the planet. AIM uses revolutionary technology to harness the nutritional value of a few select leaves to produce a whole food concentrate, AIM LeafGreens™.

 This combination of spinach, field pea, faba bean, and barley leaves creates a one-of-a-kind whole food health product. AIM LeafGreens™ is the only product on the market to utilize this unique blend of leaves that work syngeristically for optimal health benefits.

There are many soy, rice, pea, and hemp protein products on the market. These proteins are produced from plant seed, bean, or grain; however, they are typically deficient in the amino acids lysine and methionine. Also, most protein concentrates and isolates utilize harsh acid and base chemicals that result in denatured or degraded proteins. AIM chose ultra-cold filtration, the least invasive, non-chemical process that preserves the proteins, amino acids, and other nutrients found in each leaf of AIM LeafGreens™.

This process also produces extraordinary levels of vitamin A, vitamin K, chlorophyll, and many other beneficial nutrients.  Spinach is rich in nutrients, including many essential vitamins, minerals, and potent antioxidants. Due to its rich nutritional value, spinach is a suggested addition to most contemporary diets. Spinach contributes much of the 70 percent daily recommended value of vitamin A, which research shows is crucial for new cell growth and supports vision, healthy skin, hair, and tissues, as well as proper bone growth and tooth development. Choline and inositol, both B vitamins found in spinach are substances that have been shown to help fight artherosclerosis, or the thickening and hardening of arteries. The flavonoids found in spinach have been studied extensively for their antioxidant and anti-cancer properties.

Research shows that lutein, a nutrient particularly abundant in spinach, may prevent age-related macular degeneration and cataracts. Lutein is a carotenoid found in dark green leafy vegetables.

Among its many documented health benefits, the spinach leaf may also aid in curbing anemia, constipation, insomnia, obesity, high blood pressure, bronchitis, dyspepsia, and support overall wellness.  

The nutritional benefits of spinach, faba bean leaves, field pea leaves and barley leaves would fill an entire book. Here are some of the highlights that describe the living plant source energy that can be found in AIM LeafGreens.

Quercetin, found in the faba bean, field pea, and spinach leaves belongs to a group of plant pigments, flavonoids that are partly responsible for the color of many fruits and vegetables. Unlike the synthetic form of quercetin dihydrate found in most supplements, the quercetin found in AIM LeafGreens occurs naturally in the leaves. This is important because synthetic quercetin dihydrate is not soluble in water. Thus consumption of this synthetic compound provides no meaningful benefits. The natural quercetin found in AIM LeafGreens is more bioavailable and absorbable.

The flavonoid quercetin offers a variety of potential therapeutic uses and benefits. Recent research studies have found quercetin to inhibit the production and release of histamine and other allergic and inflammatory substances. Histamine contributes to allergy symptoms such as runnny noses, watery eyes, and swelling of soft tissue.

Quercetin can also inhibit the aggregation of platelets (abnormal clotting), fibrin, and other blood components that cause obstruction of blood vessels. This flavonoid binds selectively to platelet aggregation on blood vessel walls and restores the natural compound prostacyclin, a vasodilator (opens blood vessels). In other words, quercetin has an anti-clotting function that may help improve circulation.

The anti-inflammatory properties of quercetin have been researched extensively. In one study, quercetin inhibited the inflammation in joints for those with arthritis. There have been several reports of people with rheumatoid arthritis, Parkinson’s, and fibromylagia who have increased their flavonoid intakes and experienced symptom relief.

Quercetin is also involved in the reduced production of uric acid. This occurs when the flavonoid inhibits the xanthine oxidase which can ease gout symptoms.

The flavonoid kaempferol is found within the field pea. faba bean, and spinach leaves. Kaempferol inhibits the oxidation of low-density lipoprotein (LDL) and the formation of platelet clusters in the blood, potentially providing benefits for those with arteriosclerosis. This compound has also been found to be a component of the diuretic and natriuretic peptide (polypeptide hormones that regulate the water-sodium balance in the blood), improving urination and the functioning of the kidney cells, thus increasing permeability and circulation. Kaempferol thus improves kidney function by moderating water retention, and blood glucose levels, which are secondary symptoms of diabetes.

In a population study conducted from 976 to 1998 in the Nurses’ Health Study it was observed that women who consumed higher amounts of kaempferol were less likely to die of heart disease than women with lower intakes.

AIM PROPEAS™ 

Protein is key to living well. The human body needs a significant amount of protein in relation to vitamins and minerals. Protein keeps body tissue healthy by building up, maintaining, and replacing the tissues that compose our muscles, organs, and immune system. Proteins are composed of amino acids that, once consumed, are used individually by the body for a number of necessary functions including the creation of enzymes and hormones. Alone, humans are only able to naturally produce about one-half of the necessary amino acids that are most important for sustained health. The rest must be derived from protein-rich foods.

ProPeas contains 12 grams of pea protein per serving.

The fact that our bodies do not store all the protein that we require makes protein different from fat and carbohydrates. While the latter two can be drawn upon when needed, the same cannot be said for protein, which makes getting an adequate amount in our diets that much more important.

AIM ProPeas™ is an all-natural vegetarian protein source made from field peas. Unlike whey and soy protein, pea protein is not a major allergen. As such, it provides an alternative to most mainstream animal protein sources that are high in fats and bad cholesterol.

Field peas are high in protein, first and foremost, but they are also strong when it comes to low fat and high iron, select amino acids, and omega-3, -6, and -9 fatty acids. The peas fund in ProPeas are grown in Canada, the world’s largest producer of non-genetically modified (non GMO) pea crops. As nitrogen-fixing plants (plants that pull nitrogen from the atmosphere), the peas require no chemical fertilizers, and the purification process for the peas includes clean membrane filtration, where the pea protein is filtered using only water. No harsh chemicals or solvents are used in the process.

Another benefit of choosing peas is that they are naturally gluten-free and allergen-free, which cannot be said for soy and whey proteins. Both soy and whey are among the eight most common food allergens that account for 90 percent of all food allergies.

Soy protein poses problems in its growing and production process. Nine out of 10 soybeans in the U.S. are Genetically Modified Organisms (GMO), which 30 countries deem to be unsafe. Soy is also high in fats, and removing these fats to attain concentrated protein requires the use of solvents. The soy carcinogen furan is also a potential risk when consuming soy proteins.

Fifty percent of all children are allergic to whey, which comes from milk and is a by -product of cheese production. Whey products can also contain antibiotics and hormones that were given to the cows to increase milk production and are gas producing for some people.

The amino acids in ProPeas have been shown to benefit human growth and development, athletic performance, and recovery from stress. It also contains Branch Chain Amino Acids (BCAAs) that are vital to delaying the aging process by maintaining the body’s current muscle mass. Another important amino acid in ProPeas repairs tissue, enhances energy and regulates blood sugar (which can assist in weight loss) and brain function.

AIM ProPeas™ is slowly digested, thus reducing appetite. It maintains lean muscle, resulting in an increased ability to burn calories. Protein has the potential to control weight in three ways: increasing the feeling of fullness (satiety), increasing metabolic rate, and aiding in the maintenance of lean muscle mass. The feeling of fullness can prevent the over-consumption of calories, which is one of the leading causes of obesity.

A faster metabolism can result with adequate protein consumption. The higher your metabolism, the more fat you will burn.

As protein intake is increased, the body can create muscle faster and easier. The more muscle someone has, the more calories he or she burns naturally meaning that a smaller amount of food intake could result in losing weight. 
 

The Garden Trio is the perfect Anti-aging Kit.   It saves time and money (it is highly concentrated and costs less than the equal amount of vegetables), and it contains a special combination of high energy foods with high vibration giving your body direct energy from the ultimate source --- the sun --- as all of these foods are plant based and the sun is the source from which they have derived their energy. 

The other two powders that can dramatically enhance your fitness program are ProPeas (vegetable protein) and Leaf Greens.

FEEL AND LOOK YOUNGER
To begin your vibrant health lifestyle nutrition program for increased energy, beautiful skin, better digestion, weight loss, reduced risk of degenerative diseases, and increased feelings of well-being place your order now.

If you have questions or would like to place an order, e-mail or call me.

peggycarey@pngusa.net or peggyhcarey@yahoo.com, 304-258-4685

You can also order online but if it is your first order, it is better to consult with me or call AIM at 800-456-2462 and give my ID number 699261 as your sponsor. I can help guide you make the most out of your AIM membership. Joining AIM as a member gives you wholesale pricing. As a Raw Nutritionist/Wellness Coach I stay in touch with members and offer coaching and guidance in raw food nutrition and weight management.

Fruity Green Smoothie
(sweet but healthy)

one or two apples
half frozen banana
1 slice dried unsuphured organic pineapple scoop fit 'n fiber scoop Propeas
1 teaspoon BarleyLife Xtra
2 teaspoons LeafGreens
1 teaspoon maca
6 oz. water
Blend until everything is thoroughly blended